~ food ~
{angie}
When it’s summer, you might crave pizza, but the thought of eating something hot or heating up your house is not too appealing. This easy open-faced sandwich is a great alternative, giving you the delicious flavor without the work or the heat.
{Pepperoni and Ricotta Open-Faced Sandwich}
Ingredients
Toasted Italian bread (check out a great recipe here)
Sandwich slices of pepperoni
Ricotta cheese
Sliced tomatoes
Fresh or dried thyme, basil, oregano
Hot red pepper flakes (optional)
Toasted Italian bread (check out a great recipe here)
Sandwich slices of pepperoni
Ricotta cheese
Sliced tomatoes
Fresh or dried thyme, basil, oregano
Hot red pepper flakes (optional)
Directions
Assemble in order shown. Enjoy!
Ashley Bunk lives in Salt Lake City, Utah, where she works as a communications professional and freelance writer.
Ashley is an active runner, traveler, reader, and skier. She loves exploring the world and has made it a hobby to find beauty in the smallest details of life. Ashley has an ever-expanding list of places to visit (feel free to send her your favorites!), and loves living in the beautiful state of Utah, where she is only a drive away from gorgeous mountains, breathtaking red rock, and world-renowned snow. Ashley co-authors the inspiration-focused web site 365Inspirations.com
