Below are our top six meals in New Orleans from meals we’ve had this past year.
High Hat – Cecil’s salad, oyster and fennel soup, seared Gulf fish with shrimp and potato hash. It is located at 4500 Freret Street, (504) 754-1336
Dominique’s on Magazine – Louisiana Oysters cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips; cauliflower soup with duck; Maple Leaf Duck Leg Confit with citrus fleur de sel, frisee, local spinach, pear, apple cider & baudoin cane syrup vinaigrette; Morgan Ranch Braised Wagyu Beef Short Rib local root vegetable puree, red wine jus; Almond Nouga tine crème praline, house-made pecan vanilla ice cream; chocolate lava cake. It is located at 4213 Magazine St, (504) 891-9282
Chiba – crawfish fried rice; steamed buns: grouper, oyster, short ribs; shrimp[ tempura, eel and avocado roll, bananas foster egg roll, It is located at 8312 Oak St, (504) 826-9119
Ba Chi Canteen, spring egg rolls, fries with kim chi, steamed buns: spicy catfish, coconut curry shrimp, vermillicelli with car grilled pork and shrimp. It is located at 7900 Maple St, (504) 373-5628
Dante’s Kitchen: Duck Ham & Candied Pumpkin Salad with mixed greens, goat gouda, spicy pecans, citrus chili vinaingrette; Steamed Mussels with sweet potato broth, coconut, tomatoes, fennel, tarragon, Ras el hanout; Thit Kho Lettuce Wraps with braised pork belly, Bibb lettuce, housemade XO sauce, pickled carrots, cilantro; Whole Roasted Fish Myanmar Style with ginger, lemongrass, sugarcane broth, shiso-cilantro salad; Dark Chocolate Torte with cayenne chocolate sauce, dulce de leche abuelita ice cream. It is located at 736 Dante St, (504) 861-3121
Jacque Imo’s – eggplant with oyster stuffing and mushroom cream sauce, spinach salad with fried oyster, garlic snails with pasta, panned rabbit with shrimp tasso pasta, crème bruele. It is located at 8324 Oak St, (504) 861-0886