Last Friday Chris and I kept up a promise we’ve made to each other to try a new place in Denver at least once a month by having dinner at The Kitchen, which is conveniently located right on the 16th St. Mall. I wasn’t sure what to expect, since I didn’t know too much about the place other than that friends had said it was good, but we were not disappointed. I may even go so far as to say that it’s one of my favorite places to eat in Denver now, and it’s definitely a great place to bring a date.
Here’s what we had …
Appetizers started out with organic mushrooms on toast, Maine mussels with grilled bread and the goat gouda gougère (basically a tasty fried cheese puff), pictured below.
Of course we had drinks. I decided to stick with white wine and Chris had — can you guess? — a Manhattan! Surprise, surprise.
This picture simply does not do my house made capellini with ramps, house ricotta & micro basil any justice, friends, because it was, in all honesty, some of the best pasta I’ve had. Ever. And I’ve had pasta in Italy. The ricotta was the perfect compliment to the capellini, and the basil was so fresh, I felt like they had just gone out back and picked it before they put it on my plate.
Dessert was cappuccino and the sticky toffee pudding.
I love the feel of community that’s so important in this restaurant, too. In fact, The Kitchen restaurants all donate a percentage of sales to help plant Learning Gardens (which are actual gardens created in schools across America to help teach kids about the importance of real food) in their local communities.