The French Donut Hits New York City With a Bang


Move over, cronuts.  Starting on June 22nd, the French Donut is coming into the New York City foodie scene with a bang.  Seriously guys, all this madness we have been reading about the $100 cronut craze out there has got to stop, cause we have something much better.


Get yourself over to Mille-feuille Bakery and for $5.00 a pop, try a Vanilla Bean, Chocolate, or Raspberry pastry that can be described as half croissant, half donut, an amazing filled center, topped with a whole lotta French elegance that we know and love so much.  Mille-feuille has been written up in the Wall Street Journal as having the best croissant in town, and we at UsedYorkCity absolutely agree with them.  I mean, just check out that flaky center!



These delectable little treats are not to be missed.  The Vanilla Bean was my personal favorite, so much so, I’m thinking of scrapping the cupcake tower at my wedding reception in favor of a French Donut tower…Eiffel Tower style, of course.

Best part?  There are no restrictions on the amount of French Donuts you can take home, so get that sweet tooth ready!  I, for one, know what I’m having for breakfast tomorrow.



Jessica Tiare Bowen
Jessica Tiare Bowen lives in the juicy Big Apple with her adorable pink-nosed chihuahua, Gillman. He's the inspiration for her first published children's book, "Park Avenue Pound Puppy." The book is the combined result of her two greatest passions: pooches and penning stories.

Her passions include art, urban hikes through Manhattan, drinking coffee with 3 creams and 6 sugars, making extremely detailed itineraries and traveling to far away places, singing along to Broadway shows, Netflix movie nights, discovering incredible treasures at Goodwill and thrift stores, and listening to stories from little people under 7 and big people over 70.

She started her career as New York City Teaching Fellow, teaching elementary school and theater arts at a special education school in the South Bronx for 6 years. She is now a Special Education School Improvement Specialist working in public schools throughout New York City. She is the Editor-In-Chief of the online New York City travel magazine, Used York City. The magazine focuses on finding the best of New used by New Yorkers. She is a member of the Society of Children's Book Writers and Illustrators, and an ASPCA Ambassador.
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