Spork in San Francisco is my new favorite restaurant.
Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a place serving old-school classics in a new-school fashion.
They have sustainable-this and local-that versions of slow-food takes on old classics. And despite the political correctness of their offerings, everything tastes like it was pan-fried in lard in a steel skillet by my grandmother. That’s a very good thing!
The In-Side-Out Burger ($14) screamed “eat me” from the menu. The beef is fresh from Sun Marin Farms.
Two patties griddle-fried, peppery and crispy on the outside. Moist and pink on the inside. The concoction towers over the plate. It is a stack of ingredients as follows starting at the plate: Butter lettuce, tomato slice, beef patty, bun circle, special sauce, beef patty, tillamook chedder and a grilled onion topping so sweet it could be applesauce.
The special sauce reminded me of the spicy thousand-island type I make at home, only no islands. You have to eat this with a fork and knife, but it doesn’t diminish the burger experience.
The Smashed Fries are an interesting idea. Small potatoes with the skins on, are deep-fried and smashed flat. They are crispy and salty and tasty. Not your classic fries, but a very scrumptious alternative like everything at Spork.
Pat had the pork chop ($23). Big enough to feed a family of four, it was thick and juicy and perfect. For desert we had the After School Special ($6). Humphry Slocumbe malted vanilla ice cream with chucks of chocolate covered potato chips and caramel swirls. Enough said.
As for the ambience, the place is in a converted KFC location. Turns out KFC invented the spork, a combination spoon and fork. The kitchen is in the old freezer. They have converted the old oven hood to a light fixture. We lucked out with a table by the window and watched Valencia Street traffic with more stylish bicyclists than cars. Go. Eat. Spork.
Burger 5 spatulas out of 5
Fries 4 spatulas out of 5
Spork Restaurant
1058 Valencia Street
San Francisco, CA 94110
415-643-5000
www.sporksf.com/
Scott R. Kline is a photographer, father, traveler, husband and burger-lover based in the San Francisco Bay Area. He loves road trips, Burning Man, scotch whiskey, mid-century furniture, his dog Rex, building houses in Mexico, and seeing what comes next in life.
