San Francisco's Michael Mina, an Elegant Option for Lunch

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It shouldn’t be any grave surprise to learn that we love Michael Mina restaurants and in fact, just reviewed Four Season’s Wit & Wisdom in Baltimore in September, another Michael Mina establishment.  Despite the fact that I feel that I’m on airplanes as much as I spend time in California restaurants, despite the fact that I hang my hat here most of the time, I have eaten at Michael Mina’s downtown San Francisco location on several occasions over the past few years, both for dinner and lunch and even did a delicious write-up on a 7 course wine pairing dinner three years ago.

Recently I attended a luncheon hosted by the Hawaii Tourism Board in one of their private rooms and as such, it was a set menu. The good news about a larger table is that you have an opportunity to see and taste a wider array of dishes. They have a number of restaurants in the San Francisco Bay Area, including a few stand-outs where I had memorable meals — in fact, I attended the RN74 launch when it opened in the city and ate at Bourbon Steak earlier this year — still haven’t tried their local Test Kitchen which I’d love to experience one of these days.

Lunch is served in the dining room featuring an à la carte menu and at the bar featuring an array of seasonal small plates as well as salads if you’re not in a private room as we were in this case. Since tuna tartare was on the menu as an appetizer, I couldn’t say no — they serve it with Habanero-infused sesame oil, pine nuts and Quail Egg Yolk. Delish!

They also serve simple soups and salads at lunch, but beautifully presented and prepared. Below, a grilled cheese sandwich with Sunchoke soup.

Like we had during the 7 course wine pairing, they offer a daily caviar choice even for lunch which we didn’t sample from a set menu obviously, but it’s worth mentioning since they have Siberian, Russian or Golden Osetra to choose from. You can also get seasonal Japanese sashimi, which is incredibly fresh. Lighter apps include an Autumn Salad Roasted Beet, apple, Marcona almond and blue cheese, or a Romaine Lettuce salad with avocado mousse, red Quinoa, Persimmon and Pedtro Xim e nez. Yum!

For mains on the heavier side, they offer a Cauliflower Risotto with Maitake, and pomegranate seeds. On the lighter side, a Cedar-Grilled Autumn knife fish with watermelon radish, Bolinas Black Cod with quinoa, sunchoke maitake and mustard greens, and a King Salmon with truffled apple jam, potato gnocchi, prosciutto and pickled cabbage. OR, of course you can order red meat and get your fix with a Prime Black Angus ribeye with potatoes, cabbage and beets. Also not available, but something I’d love to taste one of these days is the Tolenas Farm Quail with Butternut Squash, brussels sprouts, pomegranate seed and Foie Gras.

Now for dessert….bring it on. I went for a cheese sampler since I am going light on carbs — they served it with figs, apple and peach slices.

San Francisco’s legendary Executive Chef Ron Siegel goes for bold, balanced flavors in a cuisine, which draws upon Japanese and French influences, which you can see throughout the menu selection.  Their signature Trios Menu is the star of the MICHAEL MINA experience inviting guests to taste one featured ingredient in a progression of three variations to fully explore a dynamic range of flavor profiles.  The Trios Menu is a multi course, prix-fixe menu offered for dinner only at $105 per person, with vegetarian options and additional supplements. A full tasting menu is available for dinner, as well as a paired down ‘a la carte’ menu at the bar.

 DETAILS:

Michael Mina

252 California Street
San Francisco, CA 94111

 

Renee Blodgett
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Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored nearly 80, she is an avid traveler, and a lover, observer and participant in cultural diversity.

She is also the CEO and founder of Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List.

Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.

Renee is also the co-founder of Traveling Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to other countries to share and learn from peers, governments, corporations, and the general public in order to educate, share, evaluate, and promote innovative technologies.
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