The former home of Chez Spencer (which was damaged in a fire) has been taken over by Sylvan Mishima Brackett of Peko Peko. Mishima Brackett, who also worked at Chez Panisse before moving to Japan to study the cuisine there, is calling the new restaurant ~RINTARO~, which means “woods boy.”
The space has been completely renovated, with help from Mishima Brackett’s father, who runs a Japanese architecture and design company called East Wind. The front courtyard many will remember from the Chez Spencer days is still there, and the dining room features a bar on one side with open beams on the ceiling and booth seating in the dining room.
The space seats 60 altogether, plus a private dining room that can take additional diners or be rented out for special events.
As for the food, Mishima Brackett is sourcing his ingredients impeccably, as one would expect from a Chez Panisse alum. The menu will change regularly, of course.
A significant portion of the menu is devoted to yakitori (individual skewers range from $5-$6), including many different preparations of chicken (gizzard, liver, and skin are on there, offal lovers), or you can opt for the chef’s choice six-skewer set ($15.50). There is also a section of the menu devoted to vegetables and fried items. For main or “final” dishes, check out the uni donburi, with uni from Santa Barbara, fresh wasabi, yuzu, and toasted nori ($8 for one person or $15 for two).
For now, they aren’t taking reservations, but should be soon. There are also plans in the work to open for lunch, but for now hours are Mon-Thu 5:30pm-11pm and Fri-Sat 5:30pm-12am. 82 14th St. at Folsom, 415-589-7022.