People have been talking about Maggie Mudd’s ice cream shop on Cortland Street ever since I moved to San Francisco. Truth be told, whenever there was a conversation about ice cream, someone would say, yeah, I drive from Marin or San Jose or Pac Heights or Berkeley for Maggie Mudd ice cream, which is a bit of a trek considering how Bay Area residents feel about crossing either bridge and coming into the city.
MaggieMudd is an independent ice cream parlor that specializes in non-dairy flavors – made from soy and from coconut milk.
The funny thing is that Maggie isn’t the owner’s name, who btw, is a husband and wife team: Michael and Changying. Maggie is in fact, a cat who moved in with them.
They have over 55 flavors of ice cream and vegan dairy-free ice cream, as well as sundaes and ice cream cakes, including ones without dairy.
They created fun names for their special shakes, such as Brooklynn’s Twisted Mind, Tarmack, or Cinnamon Spice and Everything Nice. I was told on the day I went in that Tarmack was a customer favorite.
So, on the day I ventured into Maggie Mudd — April 3, 2011, I was craving a chocolate non-dairy frozen cone, and threw it into a Google search and there she was in all her glory: Maggie Mudd came up, a place which has become a San Francisco institution yet the only time I had spent time behind its doors was when I first moved to the city. What was I thinking?
It wasn’t busy despite the fact that it was a sunny day (a rarity in San Francisco), yet when I asked about chocolate and other flavors, Willeda, who has been working for them for six years, smiled and said, not today. So, I asked, you have dark chocolate at other times right? Yes, she said with a smile, but not after today. Confused, she went on to say that today was the last day Maggie Mudd was open. Forever. For good. Yowsa – did I get lucky or what?
I had the place to myself until a few moms came in to order their infamous ice cream cakes for their daughters, which will apparently still be available to order even though the shop itself will now be closed. I tested the coconut, cookie dough, coffee, oatmeal dough and against my initial judgment, peanut butter and jelly, which was better than I expected.
With no chocolate in site, I went for the cookie dough…a small set me back $4.25 and a pint is $7.50, a quart over $13.00. In other words, it ain’t cheap. Their ice cream wasn’t fabulous to be honest, then again, they don’t make their own ice cream and what their known for is their non-dairy frozen cones which they make on-site. And those my friends, are creamier, richer and yummier than any other soy dairy dessert I’ve had.
While you can’t get an ice cream cone at their Cortland Street shop anymore, you can click on their online catalog to see what kind of a cake we can make for you, order online and schedule your delivery time.
Renee Blodgett is the Founder and Managing Editor of We Blog the World, a global travel, culture and lifestyle publication exploring the world through the lens of meaningful experiences, human connection and cultural depth. Having lived in 10 countries and traveled to 95, Renee has spent much of her life immersed in the people, traditions, landscapes and ideas that shape how we experience the world.
Since launching We Blog the World in 2007, she has written and produced extensive editorial coverage spanning boutique and luxury travel, culinary experiences, arts and culture, wellness, adventure, technology, spiritual traditions and transformative travel. Her work is rooted in the belief that travel is about more than where we go—it is also about what a place, culture or encounter awakens within us.
Renee brings more than three decades of experience across journalism, photography, media, brand strategy, technology, wellness and global storytelling. She has worked with companies and organizations around the world on brand positioning, communications, product launches, media strategy, speaker positioning and storytelling. Through Blue Soul Media, she works with authors, entrepreneurs, thought leaders and purpose-driven brands to clarify their message and expand their impact, which includes speaker coaching/training for high-profile stages such as TED and bringing authors’ work to market while retaining authors rights.
She is also the co-founder of Blue Soul Earth, an educational platform exploring consciousness, ancient wisdom, spirituality, healing and the intersection between science and the nature of reality. Renee is the producer and host of the award-winning Blue Soul CHATS, a conversational series bringing together leading voices in science, technology, consciousness, wellness and spirituality.
Her growing body of work also includes Blue Soul Living, which extends her interest in consciousness and well-being into the spaces we inhabit, exploring how intentional design, energy and environment can support greater harmony and connection.
Renee is the award-winning co-author of the bestselling Magdalene’s Journey and founder of the Magdalene Collection, inspired by women’s voices, stories and wisdom across cultures and generations.
A longtime photographer and storyteller, Renee has documented people, places and cultures around the world and produced photographic collections focused on destinations including the Galápagos Islands, London, South Africa, Rome and Ecuador. She also co-founded Traveling Geeks, an international initiative that brought entrepreneurs, journalists, creators and technology leaders together with their counterparts in other countries to exchange ideas and explore innovation across cultures.
Renee’s work has been recognized by Forbes, the United Nations and others for her influence in media and social storytelling. Across her work in travel, media, consciousness and culture, a common thread remains: curiosity about the world, the stories that connect us and the ways meaningful experiences can change how we see ourselves and one another.
