People have been talking about Maggie Mudd’s ice cream shop on Cortland Street ever since I moved to San Francisco. Truth be told, whenever there was a conversation about ice cream, someone would say, yeah, I drive from Marin or San Jose or Pac Heights or Berkeley for Maggie Mudd ice cream, which is a bit of a trek considering how Bay Area residents feel about crossing either bridge and coming into the city.
MaggieMudd is an independent ice cream parlor that specializes in non-dairy flavors – made from soy and from coconut milk.
The funny thing is that Maggie isn’t the owner’s name, who btw, is a husband and wife team: Michael and Changying. Maggie is in fact, a cat who moved in with them.
They have over 55 flavors of ice cream and vegan dairy-free ice cream, as well as sundaes and ice cream cakes, including ones without dairy.
They created fun names for their special shakes, such as Brooklynn’s Twisted Mind, Tarmack, or Cinnamon Spice and Everything Nice. I was told on the day I went in that Tarmack was a customer favorite.
So, on the day I ventured into Maggie Mudd — April 3, 2011, I was craving a chocolate non-dairy frozen cone, and threw it into a Google search and there she was in all her glory: Maggie Mudd came up, a place which has become a San Francisco institution yet the only time I had spent time behind its doors was when I first moved to the city. What was I thinking?
It wasn’t busy despite the fact that it was a sunny day (a rarity in San Francisco), yet when I asked about chocolate and other flavors, Willeda, who has been working for them for six years, smiled and said, not today. So, I asked, you have dark chocolate at other times right? Yes, she said with a smile, but not after today. Confused, she went on to say that today was the last day Maggie Mudd was open. Forever. For good. Yowsa – did I get lucky or what?
I had the place to myself until a few moms came in to order their infamous ice cream cakes for their daughters, which will apparently still be available to order even though the shop itself will now be closed. I tested the coconut, cookie dough, coffee, oatmeal dough and against my initial judgment, peanut butter and jelly, which was better than I expected.
With no chocolate in site, I went for the cookie dough…a small set me back $4.25 and a pint is $7.50, a quart over $13.00. In other words, it ain’t cheap. Their ice cream wasn’t fabulous to be honest, then again, they don’t make their own ice cream and what their known for is their non-dairy frozen cones which they make on-site. And those my friends, are creamier, richer and yummier than any other soy dairy dessert I’ve had.
While you can’t get an ice cream cone at their Cortland Street shop anymore, you can click on their online catalog to see what kind of a cake we can make for you, order online and schedule your delivery time.
Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored nearly 80, she is an avid traveler, and a lover, observer and participant in cultural diversity.
She is also the CEO and founder of Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List.
Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.
Renee is also the co-founder of Traveling Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to other countries to share and learn from peers, governments, corporations, and the general public in order to educate, share, evaluate, and promote innovative technologies.
