San Francisco Magazine’s FallFest 2014 is celebrating fall in Northern California on Saturday October 11th at the Justin Herman Plaza from 12pm-4pm.
The festival, which benefits Meals on Wheels San Francisco, brings chefs from 40 different restaurants together, including Juhu Beach Club, 1760, Merigan Sub Shop, and Farmshop; take a look at the lineup here. There will also be wine, beer, and spirits from more than 30 different wineries, breweries, and distillers like Anchor Distilling, Fenestra Winery, and Paul Hobbs Winery.
In addition to all the eating and drinking, catch live music and a Grill Off sponsored by Cole Hardware and Big Green Egg. Two professional teams and one amateur team will face off with their grills, cooking meats from AgLocal and offering samples to the crowd and judges. There will also be chef demonstrations and a DIY bar station where you’ll learn from the pros how to mix cocktails. Tickets are $110 per person
Justin Herman Plaza, 1 Market Street at Embarcadero in San Francisco.
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
