This traditional Danish red berry pudding with cream has one of the most difficult pronunciations in the Danish language. Rødgrød med fløde features red berries like red currants, strawberries and/or raspberries that are simmered until they fall apart and strained through a cheesecloth with the seeds being removed. From there, the fruit juices are mixed with sugar and potato flour until it becomes like a gelatin. To finish the dish, top it with cream and fresh fruit.
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor’s, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn’t really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
