Honduras



Soursop: Many Names, Many Flavors

0
In the English-speaking world, Annona muricata is called soursop. If that name is a turnoff, Spanish-speakers call it guanábana, French-speakers call it corossol or cachiman épineux, and the Thai know it as thu-rian-khack. These are...
Read More Share

Tomatillos: Adding Zest to Central American Livelihoods & Your Dishes

0
Although known primarily to Americans as a flavoring in salsas and Tex-Mex cuisine, the tomatillo (Physalis ixocarpa) is a staple in Mexican diets and is eaten throughout Central America.  Tomatillos, with many alternative names including...
Read More Share

Join Our Community

Connect On Social Media

Most Popular Posts

Behind We Blog The World

renee-img

We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

Do NOT follow this link or you will be banned from the site!