0This bread pretty much changed my life. It’s a dollar for a whole loaf at the best bakery in the center of Dakar and it’s crusty and crispy and toasty and all-around delicious....
0“Do you speak English?” It’s a common refrain for Americans living or traveling abroad, harboring the hope that the native they’re speaking to will at least speak enough English to get them to the train...
0It has been likened to France’s Paris although I’m not too sure why. Dakar is the largest city in Senegal and lies along the Cape Verde peninsula. It has developed into a major port, and...
0The World Social Forum (WSF) is taking place this week in Dakar, Senegal, bringing together 75,000 people from 132 countries to advocate for social change. In light of sky rocketing food prices, high unemployment, and growing concerns...
0While the process of baking bread may vary from culture to culture, there are a few essential ingredients utilized by bread makers the world over. They include: flour, yeast, water, and salt. Researchers at the...
0Each week the Nourishing the Planet team picks out some of our favorite photos from the environmentally sustainable agriculture projects we’re visiting in sub-Saharan Africa.photo credit: Bernard PollackThis week check out a brand new shot...
0This week we traveled from Nouachott, Mauritania to Dakar, Senegal. It seems unbelievable that our time in sub-Saharan Africa is about to take a small hiatus when we return to states for the World Food...
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.
