Exploring Hobart and Salamanca Place
Comments Off on Exploring Hobart and Salamanca PlaceWWOOF – Willing Workers of Organic Farming
Comments Off on WWOOF – Willing Workers of Organic FarmingI Love Everything About Melbourne, Except The WEATHER
Comments Off on I Love Everything About Melbourne, Except The WEATHERFestivals & Touring in Nigeria
Comments Off on Festivals & Touring in NigeriaYummy Restaurants in DC
Comments Off on Yummy Restaurants in DCExploring Melbourne With A Local
Comments Off on Exploring Melbourne With A LocalA Guide to Paris Shopping
Comments Off on A Guide to Paris ShoppingLowell Thomas Award-winner Gayle Keck has sipped fermented mare’s milk in Kyrgyzstan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica, which seems far too focused on frozen food.
She has written for Gourmet, National Geographic Traveler, Zagat San Francisco Bay Area Restaurants 2010, and is a frequent contributor to the Washington Post and other major newspapers.
Gayle has visited 49 US states (sorry, North Dakota) and more than 40 countries – though her favorite trip was a flight from Chicago to San Francisco, when she met her future husband on the airplane. She also blogs at Been There Ate That
Join Our Community
Connect On Social Media
Most Popular Posts
Behind We Blog The World
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.