Thailand's Chiang Mai, Where Traditional Culture Meets Au Moderne
Comments Off on Thailand's Chiang Mai, Where Traditional Culture Meets Au ModerneLeón Nicaragua For History, Culture, Sunsets & Volcanoes
Comments Off on León Nicaragua For History, Culture, Sunsets & VolcanoesPure Prestine Energy & Nature in Alberta’s Rocky Mountains
Comments Off on Pure Prestine Energy & Nature in Alberta’s Rocky MountainsThe Best of Culture & Nature in Peru's Sacred Valley
Comments Off on The Best of Culture & Nature in Peru's Sacred ValleyA Couple of Himalayas Gems: From Gwaldam to Dhanaulti
Comments Off on A Couple of Himalayas Gems: From Gwaldam to DhanaultiCanada in Small Planes: Flying Over Vancouver's Waters
Comments Off on Canada in Small Planes: Flying Over Vancouver's WatersIndian Himalayas: Finding Magic in the Dhauladhars
Comments Off on Indian Himalayas: Finding Magic in the DhauladharsSambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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