Mystical Nature: Getting to the Magical Red Hills By Train!
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Comments Off on Bali's Ubud, Full of Creativity, Serentiy & CultureThe Stunning Colors of India's Kolay Market in the Sealdah Area
Comments Off on The Stunning Colors of India's Kolay Market in the Sealdah AreaIndian Himalayas: Finding Magic in the Dhauladhars
Comments Off on Indian Himalayas: Finding Magic in the DhauladharsIndia: Culture Galore at Iftar on Mosque Road
Comments Off on India: Culture Galore at Iftar on Mosque RoadVisit Varkala for a L'il Luxury, High Cliffs, Sandy Beaches & Tandoori Fish
Comments Off on Visit Varkala for a L'il Luxury, High Cliffs, Sandy Beaches & Tandoori FishThe Rann of Kutch, an Extraordinary Salt Marsh in the Thar Desert
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Sambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.