Food With (Not So Much) Integrity
Comments Off on Food With (Not So Much) IntegrityThe Taming of the Dika: West Africa’s Most Eligible Wild Tree
Comments Off on The Taming of the Dika: West Africa’s Most Eligible Wild TreeBanking on the Harvest
Comments Off on Banking on the HarvestGetting the Most from Crops: In the Field and at the Market
Comments Off on Getting the Most from Crops: In the Field and at the MarketMolly Theobald is a Research Fellow with the Worldwatch Institute working with the Food & Agriculture team on State of the World 2011: Nourishing the Planet. Molly brings her skills as former Labor 2008 Pennsylvania State Communications Director for the National AFL-CIO, and her experience working on women’s issues, to her research and writing for Worldwatch where she focuses on sustainable agriculture as a means to alleviate hunger and poverty in sub-Saharan Africa. She has a BA from Sarah Lawrence College where she concentrated in Women’s Studies and Social Justice.
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