Roasted Beetroot Salad, Spring Tabbouleh and Lemon Dressed Radish
By Leen Al Zaben on March 4, 2012 in Amman, Europe, Middle East, North America, Photos, USA0
What’s For Dessert: Strawberry Mascarpone Layer Cake and Homemade Vanilla Extract
By Leen Al Zaben on February 17, 2012 in Featured, North America, Photos, USA0
By Leen Al Zaben on July 28, 2011 in California, North America, Photos, USA1 comment
Dubai, So Much More Than Towering Skyscrapers! How About Exotic Fish?
By Leen Al Zaben on April 29, 2011 in Dubai, Featured, Middle East, Photos0
The Flavors and Flowers of Jordan
By Leen Al Zaben on April 5, 2011 in Amman, Featured, Jordan, Middle East, Photos0
There’s Something About Lentil Soup
By Leen Al Zaben on February 18, 2011 in Africa, Europe, Middle East, North America, Photos, USA0
A Recipe for Pickled Turnips & Other Winter Roots
By Leen Al Zaben on January 26, 2011 in Amman, Formats (Special), Middle East, Photos0
Leen Al Zaben is a writer, foodie and photographer rolled into one. She is in the process of getting her masters in Creative Writing from the University of Oxford. When she isn’t studying, Leen spends her time traveling, cooking and taking pictures of anything and everything edible. After dreaming about becoming a food and travel writer, she started her blog Culeenary.com which showcases food and travel stories from across the Middle East.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.