Jessica Festa



Eating Smørrebrød in Scandinavia, a Traditional Danish Feast

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It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). Essentially an open-faced sandwich usually featuring rye sourdough bread, smorrebrod present different combinations of seafood, meat, vegetables and condiments, and...
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Brooklyn’s Williamsburg Touts Many A’ Delight For East Coast Foodies

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While Manhattan has long been considered the epicenter of New York City’s food and drink scene, more and more people are noticing Brooklyn’s worthwhile epicurious offerings, especially in the neighborhood of Williamsburg. Home to breweries,...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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