Comments Off on 20 Spot, San Francisco’s New Hot Food and Wine Spot
20 Spot is bringing wine and small plates to the Mission. They opened their doors on March 29th, with a menu of small plates and snacks, plus more than 100 bottles of wine to choose from.
Owners Bodhi Freedom (who owns Bacchus Wine Bar in Nob Hill) and Peter Goggin are offering an eclectic selection of wines from all over the world, with a focus on unusual flavor profiles. They’ll be open Sun-Mon and Wed 5:30pm-12am and Thu-Sat 5:30pm-1am. 3565 20th St. at Lexington, 415-624-3140.
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
