Comments Off on Time to Feast: Xinjiang-Style Gastro-EconomicsThe common Western perception of Chinese food usually encompasses a few select dishes, dictated by exposure to run-of-the-mill Chinese restaurants, the type found in every corner of the United States and other countries. These unspectacularly common...
Rory Keane is an American-born teacher and writer who has logged nearly two years in China, and is working on another year-long stint in the Middle Kingdom. He writes about travel, sociopolitical issues, health, entertainment, and culture, among other topics.
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.