Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. It was famous for its...
A steakhouse (or steak house) is a restaurant that specializes in beef steaks. Usually, these steaks are made to order and are served with sides, such as baked potatoes and rolls. The same type of...
Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American (Peruvian) ingredients. His signature dish is...
In the University, many, many, many years ago I studied Biology. My plan was to be a wildlife Biologist: hanging out with beautiful birds, climbing to the tops of mountains, living with Bighorn sheep for...
Niacin (also known as vitamin B3, nicotinic acid and vitamin PP) is an organic compound with the formula C6H5NO2 and, depending on the definition used, one of the 40 to 80 essential human nutrients. Niacin...
Moisturizers or emollients /ɨˈmɒliənts/ are complex mixtures of chemical agents specially designed to make the external layers of the skin softer and more pliable. They increase the skin's hydration by reducing evaporation. Naturally occurring skin...
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as...
A doughnut or donut is a type of fried dough confectionery or dessert food. Doughnuts are popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased...
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