Daniel Peter (1836–1919) was a Swiss chocolatier of Alsatian origin. He was the first person to make a milk chocolate bar, in 1875. Peter began his career as a candle maker in his native Vevey,...
Canton Ticino or Ticino is the southernmost canton of Switzerland. Ticino borders the Canton of Uri to the north, Valais to the west, Graubünden to the northeast, Italy's regions of Piedmont and Lombardy to the...
Rösti or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in...
The Eiger is a 3,970 metres mountain in the Bernese Alps in Switzerland. It is the easternmost peak of a ridge crest that extends across the Mönch to the Jungfrau at 4,158 m. The northern...
The Jungfrau is one of the main summits in the Bernese Alps, situated between the cantons of Valais and Bern in Switzerland. Together with the Eiger and Mönch, the Jungfrau forms a massive wall overlooking...
Fondue is a Swiss, French, and Italian dish of melted cheese served in a communal pot over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted...
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore,...
Lower Manhattan is the southernmost part of the island of Manhattan, the main island and center of business and government of the City of New York. Lower Manhattan or "downtown" is defined most commonly as...
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