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Gnocchi

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Gnocchi are various thick, soft dumplings that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients. Like many Italian dishes, there is considerable variation...
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Spinach

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Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant, which grows to a height of up to 30 cm....
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Endive

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Endive, Cichorium endivia, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads....
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Sancerre (wine)

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Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the environs of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on...
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West Side (Manhattan)

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The West Side of Manhattan refers to the side of Manhattan Island which abuts the Hudson River and faces New Jersey. Fifth Avenue, Central Park, and lower Broadway separate it from the East Side. The...
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Sweet potato

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The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens....
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Kale

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Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated...
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Chelsea, Manhattan

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Chelsea is a neighborhood on the West Side of the borough of Manhattan in New York City. The district's boundaries are roughly 14th Street to the south, 30th Street to the north, the western boundary...
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