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Escargot

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Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly...
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Provence

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Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhone River on the west to the Italian border on the east, and is bordered...
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Sauternes (wine)

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Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known...
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Basket

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A basket is a container which is traditionally constructed from stiff fibres, which can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials,...
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