Antipasto (plural antipasti), often spelled and/or pronounced as antipasta (antipasta salad), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies,...
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined...
Cannoli are Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are an...
The Town Center Corte Madera is an upscale shopping center located in Corte Madera, California. It is located off U.S. Route 101 on Tamalpais Drive. It is anchored by a Safeway supermarket and Barnes &...
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds...
Dijon is a city in eastern France, and is the capital of the Côte-d'Or département and of the Burgundy region. Dijon began as a Roman settlement called Divio, located on the road from Lyon to...
Yukon Gold is a large variety of potato most distinctly characterized by its smooth eye free skin and yellow tinged flesh. This variety of potato was developed in 1960’s by G. R. Johnston and R.G....
Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of...
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