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Confit

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Confit is a generic term for various kinds of food that have been immersed in a substance for both flavour and preservation. Sealed and stored in a cool place, confit can last for several months....
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Escargot

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Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly...
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Provence

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Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhone River on the west to the Italian border on the east, and is bordered...
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Sauternes (wine)

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Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known...
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