Today, I walked around the land of the chateau, as I’ve done everyday since we arrived, but today I decided to look, to feel, to smell and oh how things change. Things changed when I...
In Iceland, everything is really far away. In order to see the best sights the country has to offer you either have to rent a car or join one of the many Iceland tours. We...
There's a cool post over on TechCrunch about the growth of technology start-ups in Madison Wisconsin, soon to be the Silicon Valley of the Midwest? Madison-based GeoHuddle Steve Faulkner wrote a guest post sharing the...
After a good hard bike ride up East End Road out of Homer, we decided to celebrate the rare sunshine with ice cream for a late lunch. We bought a carton at Fred Meyer’s and...
Live to Laugh Festival in Montreal, Quebec-Canada
My second day in Montreal left be in awe. When you think of Canada and United States you really dont think of “culture”. At least not the culture that...
Daikon salad with umeboshi dressing is light and refreshing. It's simple and it gives you another use for daikon when you have left overs.
Ingredients
1 tablespoon of umeboshi minced
1 tablespoon of rice vinegar
1 teaspoon of sugar
1...
Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The...
We arrived at our final stop. Well our final stop, for a few weeks anyway. There was a bit of mis-communication and lack of technology to get in touch with the people to pick us...
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