Fideua (paella with pasta instead of rice..delicious!), paella marisco and judías pochas con almejas (white beans and clams). Casa Amalia is an authentic traditional restaurant, situated in a picturesque cobblestone lane, which is the next best location for paella to...
Some cool music comes from Portland, Oregon. One of my favorites is Red Fang....
When our illustrious editor asked me to participate in an interactive cooking demonstration and wine tasting session, I figured it was a mistake. I thought I would be lucky if I came out of this without...
A few weeks ago I was lucky enough to take a quick weekend trip to Bruges. Did you know Belgium is a scant 2 hour train journey from London? This is quicker than getting to...
Yet, there was a time when–despite growing up on a farm in the dusty plains of Punjab–jumping into a tube-well was the very epitome of adventure. Forbidden to the young ladies (read eight & nine-year-olds)...
Another week-night go-to, this time of the classic variety: chicken piccata. A dish I have seen made so many times on various cooking shows that I managed to absorb it, a culmination of the recipes...
I've been attending Singularity events since they started having them, before people really knew what singularity meant.
Frankly, most people still don't.
Outside high powered technology circles and intellectuals, singularity isn't a topic that is discussed on...
I’ve heard so many people say they know what it’s like to travel England they’ve been to London, but how about visiting a part of the country which couldn’t be more different from the capital...
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