Jacques Van Staden is the VP of Culinary Operations for Celebrity Solstice, Equinox, and the soon to be named Eclipse. I am not sure where he was born, but I’m guessing Australia, because what he...
Hello adventurers! I have fallen ill and decided to skip cooking yesterday. I am on the mend now thanks to the wonders of antibiotics so we can shove off and head to our next destination.
The...
The city of Kathmandu is filled with markets everywhere you go. The morning is especially active as kids make their way to school by foot and adults get their fresh produce and meat for the...
The official Twitter Developers Conference kicks off tomorrow morning in San Francisco and if you're a Twitter geek, here's the line up and way to register.
VCs join in a series of conversations which include investing...
There are some things that automatically fall on your radar and others, well, just fit a little outside the box. This week is National Robotics Week for example and robotics geeks are celebrating! Stanford University...
There are plenty of restaurants in Marin that serve “slow food,” referring to meats, fruits, grains and vegetables that don’t come through massive commercial production lines. But few places attempt to use slow food in...
"The scene was memorable. I was sitting in a Singapore ballroom when the British head of a global oil company told his top managers worldwide about what they needed to succeed in their...
A UNESCO World Heritage Site, Dubar Square in the heart of Kathmandu is a must see. Yes, it’s full of tourists, however locals do go here too and that mixture of tourists, historical buildings, statues,...
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