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Ingredient in the Spotlight: Sanbaizu

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三杯酢:三(3) 杯(counter for cupfuls) 酢(Vinegar) The definition of sanbaizu is equal parts vinegar, soy sauce and mirin. However, in actuality it is typically made with a 3:1:2 ratio of rice vinegar, soy sauce and sugar. There are many...
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The Soul of India

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Andrew Adams, photographer Photo from India by Andrew Adams, Katha Images This is a story by guest blogger Andrew Adams, who has traveled in India and is one of my favourite photographers. Andrew loves India, too, and...
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