What started out as an annual conference dubbed an "extended dinner party" 26 years ago has become a global phenomenon. Over the past several years, I've enjoyed attending the TED Conference, watching TED talks online,...
GO Welcome to one of the best weekly dance party’s in New Orleans, 80’s Night at One Eyed Jacks. Every Thursday they host a major dance party that never disappoints! The venue and atmosphere are...
By Alex Tung
This is the first in a series of posts related to the Royal Society’s recently published issue “Food Security: Feeding the World in 2050,” which focuses on the drivers of change in the...
Haegwan Kim: I'm going to talk with Florence Devouard, who was the Chairwoman of Wikimedia Foundation in 2006-2008. Thank you so much for your time. At first can I ask how did you become the...
1. Theresa Endres, World Vegetable Center, Mali says:
“I would like to emphasize the need to strengthen a multidisciplinary and holistic research and development approach.”
2. Gezahegn Ayele says:
“I would like to see more funding directed to...
The magic of Cape Verdean food lies in history. This cluster of ten tiny islands and five islets dotted off the west coast of Africa was only inhabited in the 15th century, when Portuguese sailors...
I have no issues doing handyman work on a place where I'm living. Witness the number of times that my cousins and mother con me into doing faucet repair and electrical work for them....
Check out this article by Nourishing the Planet’s co-project Director Brian Halweil in the Huffington Post on how New York City’s Sotheby’s is putting heirloom vegetables, rather than antiques, on the auction block.
The Art of...
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