1. Mary Shawa, Secretary For Nutrition, HIV and AIDS , Malawi
“I would like more funding in high nutritive value foods for a nutritious diet, post harvest storage, value adding and livestock production.”
2. Wayne Stephen, Department of...
I had a friend over this past weekend and we ended up eating in most of the time. We had smoothies, fruit, yogurt, eggs etc. for breakfast/brunch and did BBQ using the grill on the...
Can you believe it, World Tap Water Week is upon us again? Probably not since we just made it up. Yup, we've invented a new tradition called World Tap Water Week because it’s high time...
Who doesn't like fried chicken? Japanese fried chicken or Chicken Karaage differs somewhat from the Colonel's recipe. Japanese fried chicken is cut up into bite size pieces, well more like 2-3 bites per piece. It's...
By Amanda Stone
The pigeonpea has recently begun to provoke groundbreaking research for its versatility, productivity, high nutritional value, and subsequent potential to assure increased food security for millions of Asians and Africans.
This small plant is...
“South African from the waist down.” What’s that all about?
Two things. It’s about what takes root in your head when your name is Silver and you’ve got the fairly mundane job of keeping an eye...
As an avid follower of Tiny Budhha I was thrilled to see a recent posting for something new. Not only will inspirational quotes and words of wisdom be shared from the Tiny Budhha website, on...
Sadhu at the gates of the "Beatles ashram" in Rishikesh, India
In Canada’s national newspaper, the Globe and Mail, celebrity columnist Johanna Schneller says about Elizabeth Gilbert, author of Eat, Pray, Love: “Gilbert’s story distills for...
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