I arrived in NYC Thursday morning. I was quite exhausted from all the things I had to do before I left and ended up catching up on sleep on the first day. The second day...
When I was listening to the news on a podcast, I heard about a recent trend in cooking. I heard that bacon is out. I did not even realize that bacon has been “in.” They...
One of my favorite ways of preparing food has always been rustic, spontaneous and natural. The clay oven is a great option when it comes to making good things to eat. You can prepare a...
Referred to as a “supermarket on a trunk,” moringa is potentially one of the planet’s most valuable plants. Serving not only as a reliable source of diverse foods, moringa also provides lamp oil, wood, paper,...
Best Friend and I both recently received our first paychecks from our first real jobs. Anyone who reads this blog regularly knows I feel that anything that holds any kind of significance ought to be...
The is the fourth post and the third okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. See Classic Osaka-style Okonomiyaki for the first post and Okonomiyaki Equipment for the second post and See Okonomiyaki...
I live my life very deliberately, and I have very few regrets. In fact, my regrets are the usual…I wish I would have kept up my violin skills, I wish I would have learned how...
The Pivot Conference, a new conference dedicated to branding, marketing and social media is coming up from October 17-19, 2010 in New York.
The event singularly focuses on marketers who target the 18-34 demographic — their attitudes,...
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