Aurelia’s Diner in Gallup, New Mexico was named after the grandmother of our server, the day we stopped in on our Route 66 trip. This is a clean, spotless little gem of a diner....
Mashable's U.S. summer tour hit San Francisco last night. To the left is a Pete Cashmore cut-out as much as it really looks like the real-thing. That said, while you were greeted with the cut-out...
The New York Times has a piece on technology and social networking for travelers - how airlines, airports and travelers are using social networking as a way to what, make traveling easier? Perhaps a little...
What's your favorite cocktail? Do you ever consider ordering anything else?
I know, perish the thought. Your standby drink has earned its status. But how often do you consider how you pair your cocktail with your food?
Next...
I have decided to completely shut down all operations here at Karazi Design, while we are away filming a movie in S. France.
For the next month, I am going to try to travel blog as...
I don’t know about you but I’ve been flattened since our glorious World Cup came to an earth-shakingly climactic end on Sunday night. Pap. It feels like somebody I really loved has died. No exaggeration....
This week, Green Thing saw the launch of the third report to come from The Economics of Ecosystems and Biodiversity research team, at the first ever Business of Biodiversity Symposium. TEEB is a global initiative...
I was in London that day, and it was in London, not New York, nor in the United States, that I found myself ready to write about Harry Koutoukas – and his death.
Perhaps it’s because...
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