Unicycling. Interesting concept. A year ago, my experience of unicycles – like most of you, I suspect – was limited to watching Tickey the Clown, all whitefaced with big, fat, red lips and atop a...
Ceviche is a seafood dish very popular in the coastal regions of the Americas, especially in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as...
Matt Marshall interviewed Twitter co-founder Jack Dorsey on the DEMO Conference stage this afternoon in Santa Clara. Jack says of Twitter, "it still has a long way to go, but we built it initially because...
Haegwan Kim: Can I ask about your definition of success?Jason Fried: To me success is something that you want to do again.HK: Interesting. For you what are the things you want to do again?JF: Well,...
It's no secret that I'm a sucker for a dance floor, almost any dance floor and if it has a live band that understands rythym, there's not a chance I'm sitting on the sidelines and...
“Arequipa (2006)” by Leo Prieto
One of the most refreshing books I’ve read this year has been Khaled al-Khamissi’s Taxi. (A kind gift from Noha.) It’s nothing but a slim collection or three-page vignettes that recall...
Last weekend the State Fair Park in Milwaukee, Wisconsin, played host to Growing Power’s National-International Urban & Small Farm Conference. The conference was to bring farmers, educators, politicians, urban planners, chefs, nutritionists, and medical professionals...
This recipe is originally intended for yuzu but it's a little hard to come by in the US so I decided to use lemon since I had a bunch of freshly picked lemons on hand....
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