Need a job? Try something like this. It was sent in response to an ad for a Project/Product Manager position at Pollenizer, an Australian company that helps web-based businesses grow and flourish.
Ok. So maybe this...
The following post is a written letter by Michael Hecht, President and CEO of Greater New Orleans, Inc. I’m sharing the letter in its full format because I believe this is something more people should...
Big congrats to Sugru for winning the title of Sustainability's Next Top Model! With over 100 more votes than the other three models, Sugru has won by a mile.
Sugru will now receive a Green Thing...
Photo credit: Cathryn Kloetzli
1. Puspa R. Tiwari, PROLINNOVA, Nepal says:
“While talking about funding towards agriculture, I think it should be directed towards development of efficient food systems. For example niche to large scale food systems...
Canada is so much more than igloos and icicles. We’re talking about the second largest country in the world, after all.
Canadian food reflects the tastes of a people living in a landscape as varied as...
By Amanda Stone
In this video produced by The New School Milano program for Management and Urban Policy in partnership with the United Nations, graduate students take to the streets of New York City as part...
This may be just an artifact of my personal experience, but I think I’m finding that the hotels offering “free Internet” are more often the low-priced hotels than the more expensive ones. At least in...
Wild bush meat and French pastries.
If you’re going to stereotype Cameroon, that’s just about the best way to do it. This unusual food combination stems from Cameroon’s origins, in 1961, when this African country formed...
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