I have been trying to figure out how to celebrate World Food Day 2010 this Saturday October 16th. I think I have it figured out now, and in this case it is the proverbial two...
Colorful architecture on South Street....
Excuse me, but I’m just full of piss and vitriol after reading this news. The fact that candidates would spurn money from the government that’s intended to merely lay a foundation for an extensive network of...
This dish was made in a very short period of time, although the result was quite good. Red tuna fish is a good option when it comes to preparing a quick meal; it only takes...
I moved to Brazil shortly after the 2008 U.S. elections. Those elections were—to put it mildly—exhausting. The 24-hour news stations broadcasting pedantic pundits; endless debates over the debates; minor scandals that supposedly influence the swing...
Comedian Jason Pollock hit the 140 Conference stage this past week in Los Angeles. Amusing and entertaining as always, he talks about what he's been working on and the future....
China is giant, offering up 24 classical regional cuisines within six time zones. To my highly untrained eye, the widest part of China looks to be about the width of North Africa. That’s some serious...
There are a few items that you might want to consider investing in if you make okonomiyaki a lot. I use a multipurpose electric skillet to make my okonomiyaki because it has thermostatic temperature controller...
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