I know plenty of people who were all ready to start hating on ~WAYFARE TAVERN~ before it even opened: a TV chef, Tyler Florence, taking over the beloved and historic Rubicon space! Grab your torches!...
Beam me up, Scotty. I’m ready for incredible stews, rich soups, and mind-blowing sandwiches. I’m ready for Cuba. Heck – it isn’t even all that spicy. Just flavorful goodness. Count me in.
Most of my Cuban...
Learn more about the Ivanpah Project, a massive solar farm construction site in the Mojave Desert, California on Government land. It's the biggest and first of it's kind.
Engineered by BrightSource Energy Inc, this thermal solar...
Lauren and I spent the better part of Thursday morning winding our way through the village streets of Kemerburgaz standing up on the awkwardly filled public bus, trying to make our way into the city....
It may have been on for nearly a month, but I still haven't made it down to The Fashion Stage at the Twisted Pepper. Taking over the venue every Saturday afternoon, the event offers coffee,...
Udaipur, India – Whirling Women
In honor of the Passports with Purpose Fundraising project, I’ve chosen one of my favorite photos from India this week.
A last minute decision to go to the nightly cultural show in...
Matsutake gohan should only be paired with an osuimono for two reasons: 1) They are both fancy foods and 2) you don't want a strong miso soup flavor to overpower the matsutake.
I was inspired by...
San Francisco adores its small restaurants—it’s like our tagline could be “The 49-seater—brought to you by San Francisco.” Here, you don’t need to be a big, splashy restaurant in order to get a lot of...
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