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Mysore, Once More

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This is my third visit to Mysore, India, to study Ashtanga yoga in six years. I really do feel at home here, albeit jet-lagged. I spent my first few days taking care of logistics, catching...
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My First Bacon

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Just what the world needed - My First Bacon, a battery operated plush toy that looks like a piece of meat. Bacon, a byproduct of pig is now a cuddling toy. This is funny, tragic and...
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Ohitashi

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Ohitashi is traditionally made with spinach but other green leafy vegetables can be used. There's nothing fancy about this dish but over the years I've become more fond of it. There are no special cooking...
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