Osumashi seemed like the prefect accompaniment to ikura don (Build-a-Meal 40) but I wanted something simple that wasn't going to require lots of ingredients or cutting out carrot flowers. I wanted to keep this recipe...
Tomato Bruschetta:
Ingredients you will need:
A few slices of farm style bread (or French loaf)
Garlic cloves, halved (2 or 3 will be fine unless you enjoy a strong garlic taste)
Plum tomatoes, peeled and diced
Olive oil
Salt and...
When writing my last post about 60s and 70s reggae stars and their wardrobes, there was another act I wished to include, but found their style is quite different to the other singers I featured:...
I went to the ideaslab session entitled “Design for the New Reality” on the first day of Davos, the annual World Economic Forum in Switzerland.
Ideaslab is the interactive brainstorming session engaging all participants. At first, four...
I was back in the U.S. for a few weeks around the holidays and really enjoyed talking about our trip with our friends and family. We got the usual questions about favorites and least favorites....
If reputation could be denoted by colour, BP’s would be black, like its oil that coated the Gulf of Mexico.
It’s one of the most reviled companies in the world and even though it’s managed to...
Ever since I read the story of the farmer who had a giant turnip growing in his vegetable patch, I knew that turnips were special. As a child, I didn’t really understand why. With time,...
Shallots (Allium cepa var. aggregatum), a relative of the onion, with a unique sweet and rich flavor, have long been appreciated for their use as a staple ingredient for many popular dishes. The nutritional and savory part...
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