Personally I actually love kangaroo meat, and it’s something I miss from time to time, having closed the door on my time living in the land down under. Reflecting on when we made it at home when I lived in Australia, here’s how we made it. In reality you can mix and match whatever you want as long as the main ingredients are kangaroo meat and rice. We used kangaroo meat, onions, potatoes, carrots, water with spices and tomatoes, all of which we tossed over a bed of rice.
A video of Rebecca cooking the kangaroo curry in Australia:
Jonny Blair is a self confessed traveling nomad who founded and blogs at Don’t Stop Living. He sees every day as an adventure. Since leaving behind his home town of Bangor in Northern Ireland ten years ago he has traveled to all seven continents, working his way through various jobs and funding it all with hard work and an appetite for travel. Don’t Stop Living, a lifestyle of travel’ contains over 1,000 stories and tips from his journeys round the globe. He wants to show others how easy it is to travel the world, give them some ideas and encourage them to do the same but most of all he aims to constantly live a lifestyle of travel. He is currently based in Hong Kong and on Twitter @jonnyblair.
