Learning Everything About CHEESE from Canadian Chefs

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At EAT Vancouver earlier this month, I attended part of a class dedicated to all things cheese despite the fact that I don’t really eat dairy. (who doesn’t love cheese?). Canadian chefs talked about everything from how to store your cheese, what to buy and for what occasion, how to eat it, what to pair certain cheeses with and why. It was a fascinating talk – below is about 12 minutes of it I captured on-site.

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