Our next stop was Taroko Gorge, one of the great wonders of Taiwan. The first time that Hui-chen and I visited Taroko was in 2006.
When the weather is misty like this, it adds another dimension to the view.
We approached a narrow waterfall and got out of the car to view it.
This was our closing shot of the last installment in this series and now you know where it was taken.
I didn’t take so many photos because I was driving. The truth is, much of what you see simply cannot be adequately captured by a camera. The sheer majesty is mind-boggling. But we do have a few photos to show you.
We went to eat at one of the restaurants in the park. Even though the boss lady showered us with many “welcome” greetings in English (well, sort of), there wasn’t one word of English in the entire place. The food was good and after translating virtually everything on the menu, my brother was able to find something enjoyable as well. Taroko needs to step up their game if they want more tourist dollars.
Misty mountain scenes like this are common in Taiwan.
There are some cool bridges in the park and John and I checked this one out.
In general, the roadbuilding work is impressive.
These roads and tunnels cut into the sides of the gorge must have taken years to complete.
This cool footbridge wasn’t open, but we photographed it anyway. The stay cabling is impressive.
Far up above is a bridge made by local mountain people, apparently.
Can you spot that bridge in this shot?
Soon we were on our way back up the coast. We stopped at a few scenic spots for photographs.
Virtually everyone who has ever been to Taiwan has a photo that looks exactly like this.
It bears mentioning that I was using my polarizing filter during this trip to enhance the contrast, and my finger got in the way of some of these shots. One of the issues with being a photographer and having to wear glasses is not being able to get my eye close enough to the viewfinder to see the extreme edges. Yeah, I’ll blame it on that!
I love Taiwan’s East Coast! I drove for hours on the dangerous windy, twisty roads between Hualien and Ilan. It was rainy and foggy, so we took it nice and slow (but people honked and passed very dangerously just the same). Finally we reached our destination, a very nice homestay in Ilan.
The only shot of our evening is these dumplings from a restaurant in the famous night market area, 羅東夜市.
The next morning I took a few shots of where we stayed. Notice the chimney on the left side of the house. The previous evening, our hosts lit a fire and we had a very relaxing conversation in the living room by the fireplace. Hui-chen, John and I really enjoyed this homestay. The house is gorgeous and beautifully appointed. It was better than any hotel I’ve ever stayed at, and they can handle groups like hikers, or cyclists.
The view across the street from the homestay.
We can provide more information on this homestay. Just leave us a comment below and we’ll reply to you.
This is Hui-chen and the Lady of the House.
We headed out on the road. This would be our last day on our trip around the island.
After leaving the homestay, we visited National Center for Traditional Arts 國立傳統藝術中心 but can’t show you anything from inside (no photography allowed). But we can tell you it was very informative with lots of interesting artifacts on display.
Naturally, while we were in Ilan, we had to visit the Kavalan Distillery!
Andre’s photos are better than mine, so you really should read about his visit for more information.
My brother was a little lost because besides a few signs, no English. The tour was given in Chinese.
But that’s OK because he and I were talking about what we saw along the tour.
Before whisky is aged in oak casks, it is clear. This is raw whisky being processed.
Like Andre, I could use something like this in my house too!
After walking around for some time and looking at the factory we arrived at the sampling area! These samples were on each table.
Of course, this being Taiwan, the girl’s microphone level was ear-piercing as she explained the differences among the samples. Honestly, I only found one that I thought was OK. Not really good, but just OK.
We were hungry and decided to check out the food at the distillery. We were pleasantly surprised (mobile phone photos to follow):
My spaghetti, corn soup and black tea.
Hui-chen’s beef stew with corn soup and a drink.
John’s wings and cappuccino.
One of the things that is often hard to determine, is the stopping point of an article! This trip around the island is not like a party, where when the guests leave, the party ends. It’s on-going until we arrive at home. After these photographs were taken, we headed up the new highway #5 and through the new tunnel system and arrived back in Hukou considerably sooner than we expected. The new highway and tunnel cut hours off of our trip. It was dark and rainy, and there are no photographs at all, naturally.
Going through the archive of photos, apparently we were so tired that there was only a single photograph taken on the following day, and here it is:
Former field engineer MJ Klein now lives in Taiwan, and writes articles that primarily feature photographs of travels of MJ and wife Hui-chen, plus daily goings on in the bustling island nation of Taiwan, and other places in Asia. Articles feature people, culture, food, situations and sometimes the trials and tribulations of traveling in places such as China, Hong Kong, Thailand, Laos and of course Taiwan.
