The Ever So Delicious Silver Oak Cabernet Sauvignon 2013

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Truth be told, we’re huge fans of Silver Oak wines and have had great experiences with them over the years. When offered a chance to review some wines from their 2013 vintage, we couldn’t be more thrilled since it’s the kind of wine you’ll want to drink with every meal. Yup, it’s that good!

Silver Oak

Silver Oak’s 2013 (Alexander Valley – oh so yum). Photo credit: Silver Oak.

For those who are diligent about taking notes and saving them for all the wines they love and buy, you’ll love the fact that Silver Oak offers current re-releases and tasting notes for all of their library wines from 1972 through the 2000’s.

Silver Oak wines

Above and below Silver Oak wines — photo credit: Silver Oak Winery. It has a gorgeous and elegant label as well.

Silver Oak Wines

Silver Oak & Meal Pairings

It’s no secret that I love American red wines (particularly Cabs) crafted in American white oak.  American oak barrels are known for their rich, complex flavors and the style is right up our alley.  

Silver Oak Wines

The 2013 Silver Oak Cabernet Sauvignon from Alexander Valley

You see, American oak barrels for wine are toasted, not charred which results in a delicious aroma and taste of vanilla, spice, coconut and coffee. Most barrels are used to age red wines from around 3 months to 3 years. Of course wine lovers know that there’s a variety of ways to control just how much oak comes through, from the amount of time spent in barrel, using new vs. used barrels, and the toast level.

“Grape growing and wine making are the foundational and structural elements of our wine style, but American oak adds flair and finish to what ultimately sits in your glass. I’m convinced that oak provides some of the critical nuance that makes our wines so interesting at 10, 20 and 30 years of age.” — Nate Weis, Silver Oak

We loved our experience with their 2013 Cab from Alexander Valley, which is important to note as they make wine from Napa as well.

Their Alexander Valley Cabernet Sauvignon is a deep rich red garnet color and has flavors of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. There’s even some cranberry and raspberry going on with beautiful silky tannins.

We let it open in a crystal decanter for about an hour or so after which we sampled as is and then through an aerator. Remember that a lot of serious wine drinkers (and makers) think that letting it breathe on its own is the way to go and with a decadent drinking wine like Silver Oak, we have to agree. We tend to use Aerators for daily drinking wines at home when we don’t always have the time to let it pop before a meal mid-week.

The result was pure heaven. We have paired this Cab with lasagne, salads, steak on the grill, corn on the cob and grilled peppers and other vegetables as well as ribs. Our favorite pairings were of course the steak and ribs, for this match is a heavenly one with both.

Silver Oak Cab

Decanting the Silver Oak 2013 Cab from Alexander Valley

We’ve been meaning to get to their winery but have been so busy, we still haven’t made the time. They are so active between events, tastings, parties, and even cooking classes which is super exciting if you’re in the San Francisco Bay Area or plan to visit. We’ve love to experience them sometime, so hopefully we’ll be writing about our experience at some juncture in the future.

You apparently cook side-by-side with Winery Chef Dominic Orsini as he shares techniques for cooking an incredible seasonal menu and tips for pairing with wine. Silver Oak Winery also throws various wine events throughout the year worth checking out (also on our wish list). #LifeIsACabernet

Silver Oak: Both Alexander & Napa Valleys

Today, Silver Oak farms more than 400 acres of vines in Napa Valley and Alexander Valley and all of their estate vineyards are certified under California’s Sustainable Winegrowing program. In 2014, Nate Weis came on board as only the third winemaker in their 45-year history. 

Silver Oak

Credit: Silver Oak.

Be sure to visit their website for more information, what’s available now, details about their history, and how and where to order.

Details:

Silver Oak Napa Valley Winery

915 Oakville Cross Road

Oakville, CA 94562

707.942.7022

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Silver Oak Alexander Valley Winery

7300 Highway 128

Healdsburg, CA 95448

707.942.7082

Renee Blodgett
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Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored nearly 80, she is an avid traveler, and a lover, observer and participant in cultural diversity.

She is also the CEO and founder of Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List.

Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.

Renee is also the co-founder of Traveling Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to other countries to share and learn from peers, governments, corporations, and the general public in order to educate, share, evaluate, and promote innovative technologies.
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