
Capresso CoffeeTEAM PRO Plus with Thermal Cafe


Enter the Oily Coffee Bean Setting

It is widely known that fresh grinding your beans is the optimal way to prepare drip-style coffee, but for the first time, the CoffeeTEAM PRO Plus allows for complete access to the solid steel conical burr. Sweet, right? The intricate design of the conical steel burrs provides for a higher gear reduction to slow down the grinding speed below 500 rpm. Why does this matter and what’s the relevance? The slower the speed, the less heat that is imparted to the ground coffee which means that it preserves the maximum aroma of the coffee itself.
The two-step grind and clean process ensures no beans and minimal ground coffee are left in the grinder after use. Fully adjustable grind and cup settings make it easy to craft the perfect brew no matter your strength preference. In the box, you’ll get a GoldTone filter, a Charcoal filter, a Charcoal filter holder, a convenient coffee scoop, and an angled cleaning brush (nice touch). We actually use this brush regularly.
It weighs around 14 pounds and its dimensions are around 12.5 inches in length, 8¼ inches in width and about 16.5 inches high so you can plan accordingly for kitchen counter space.
Capresso H2O Steel PLUS Water Kettle

This particular model has a 1.7 liters (57 ounce) capacity which is ample for most people’s needs. There’s an automatic keep warm function which maintains temperature for 30 minutes — this is a feature we absolutely love. After all, who has just one cup of tea? It’s nice to return to the kitchen a half an hour or so later and already have a tea pot full of warm water which heats up even faster.
There’s an automatic reheat function when cold water is added to the kettle. We LOVE that there’s a pause and pour a cup while heating and a removable micro filter spout. Two out of three of the last tea kettles we have tried out all dripped when we poured after the first month. We’re still into the first month of testing out this Capresso tea kettle, but so far so good thanks to its drip free pouring design.
On the side, you can see the water level through the window (ounce markings are noted) and there are illuminated buttons to show power on and off as well as the “keep warm” status, a feature I use all the time. There’s also a safety thermal cut-off as well.

For lighter teas, such as white or green varieties, a lower temperature is recommended, while darker teas will extract better flavor using higher temperatures. The automatic keep warm setting keeps the remaining water at the selected temperature until you are ready for your next cup. The H2O Steel PLUS will even self-adjust if additional water is added to the kettle during the “keep warm” cycle. The pause and pour feature allows the user to interrupt the heating process, without resetting the cycle.
In addition to heating water for tea, the H2O Steel PLUS is handy for brewing French press coffee or heating water for reconstituting dried vegetables and fruits, or with instant oatmeal, and soup mixes. Included are four temperature selections: 212°F which is recommended for black tea, 195°F which is recommended for oolong tea or coffee, 175°F for white tea and 160°F, which is optimal for green tea.

The Capresso H2O Steel PLUS kettle is stainless steel, weighs in at around three pounds and is about 8.5 inches long, 6 and a quarter in width and around 9.5 inches high. For more information including how to purchase Capresso products, visit their website.

Renee Blodgett is the Founder and Managing Editor of We Blog the World, a global travel, culture and lifestyle publication exploring the world through the lens of meaningful experiences, human connection and cultural depth. Having lived in 10 countries and traveled to 95, Renee has spent much of her life immersed in the people, traditions, landscapes and ideas that shape how we experience the world.
Since launching We Blog the World in 2007, she has written and produced extensive editorial coverage spanning boutique and luxury travel, culinary experiences, arts and culture, wellness, adventure, technology, spiritual traditions and transformative travel. Her work is rooted in the belief that travel is about more than where we go—it is also about what a place, culture or encounter awakens within us.
Renee brings more than three decades of experience across journalism, photography, media, brand strategy, technology, wellness and global storytelling. She has worked with companies and organizations around the world on brand positioning, communications, product launches, media strategy, speaker positioning and storytelling. Through Blue Soul Media, she works with authors, entrepreneurs, thought leaders and purpose-driven brands to clarify their message and expand their impact, which includes speaker coaching/training for high-profile stages such as TED and bringing authors’ work to market while retaining authors rights.
She is also the co-founder of Blue Soul Earth, an educational platform exploring consciousness, ancient wisdom, spirituality, healing and the intersection between science and the nature of reality. Renee is the producer and host of the award-winning Blue Soul CHATS, a conversational series bringing together leading voices in science, technology, consciousness, wellness and spirituality.
Her growing body of work also includes Blue Soul Living, which extends her interest in consciousness and well-being into the spaces we inhabit, exploring how intentional design, energy and environment can support greater harmony and connection.
Renee is the award-winning co-author of the bestselling Magdalene’s Journey and founder of the Magdalene Collection, inspired by women’s voices, stories and wisdom across cultures and generations.
A longtime photographer and storyteller, Renee has documented people, places and cultures around the world and produced photographic collections focused on destinations including the Galápagos Islands, London, South Africa, Rome and Ecuador. She also co-founded Traveling Geeks, an international initiative that brought entrepreneurs, journalists, creators and technology leaders together with their counterparts in other countries to exchange ideas and explore innovation across cultures.
Renee’s work has been recognized by Forbes, the United Nations and others for her influence in media and social storytelling. Across her work in travel, media, consciousness and culture, a common thread remains: curiosity about the world, the stories that connect us and the ways meaningful experiences can change how we see ourselves and one another.






