A Patagonia Cruise From Punta Arenas To Puerto Natales

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This past September, I took a cruise with Cruceros Australis up and down the shores of Chile’s Patagonia. The journey began in Punta Arenas at the main port and disembarked in Puerto Natales further up the coast after taking in some of Chile’s most beautiful mountains. We explored the Fjord of Las Montanas also known as the “Canal de las Montañas” or in English, the Fjord of the Mountains.

Somewhere along the way, we were able to see the “Cruz de Froward”, the Froward Cross, which points to the very last tip of the American Continent. This is the southernmost piece of land in the region as any available land further south are the islands in the Tierra del Fuego Archipelago.

I had a chance to meet Captain Enrique Rauch and ask him questions on the deck while we took in the scenery from the front of the ship.

Below is a video capturing the scenery from outside the ship as well as some of my time with Oh Capitaine!

Surrounding us were the breathtaking Sarmiento Mountains, several glaciers and a significant amount of native flora to be seen on both sides.

 

On the ship, there are a dozen or so cabins with larger rooms and queen beds while the rest are slightly smaller with two single beds, which of course can be pushed together.



Three times a day, the ship serves an enormous amount of food, usually set up in buffet style although a couple of times, we ordered from a selection of meat or fish and they brought both appetizers and main courses to our tables. The food was out of this world and ranged from a variety of salads, ceviche, fruits, and cream soups to main courses, which included roast beef, octopus and potatoes, choritos with salsa verde and seasoned rice with red peppers. I ran into this guy as I was rushing up to my room and well, he was rushing down to the main deck to serve guests. Yum!!

A dessert on one of the nights.

A few dish selections to whet your appetite.

Desserts included double chocolate mousse, papayas with ricotta cheese and nuts, rice pudding, caramel flan and fruit with ice cream.  They also served a Santa Rita Medalla Real Carmenere and a Sauvignon Blanc with the meals.

One afternoon, we took zodiac boats over to the Bernal Glacier, while taking in the regional nature and fauna on the way. The area offers a varied flora and fauna from Chilean dolphins, cormorants, cypresses, lengas, ñires, and ferns to countless birds who perch themselves on the islands’ cliffs and in the forests.

My last activity on the ship was a salsa lesson with the ship’s dance instructor on the front of the deck. Is there a better way to end a cruise than to salsa dance outside with stunning views of Patagonia’s mountains and glaciers all around us?

And of course the deck is so serene after the sun sets.

 Photo credits: Cruz de Froward – taringa.net. All other photos by Renee Blodgett.
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