Again, as with so many elements of this trip, I didn’t know what to expect when it came to the cuisine of Cambodia. I thought about it. No signature dish or flavor came to mind. Time to test the waters!
So far, it’s been a mixed bag. As you know, we tend to frequent the street stalls and local street vendors, where menus are unheard of and the food is (almost) always more than worth the cents spent. In other words, street food has been good to us. So we expected more of the same in Cambodia.
Maybe we’re not hitting up the right stalls. Nothing’s been horrible, but there’s nothing to write home about either. Lots of instant noodles with various toppings, rice porridge, and bland soups, and the ever present fried rice or noodles. However, we have slowly discovered that some of the restaurant prices are only slightly higher than the streets’. Once this discovery was made, we’ve taken to hunting down cheap restaurants with good food and have had some great success. Where Khmer street food may have fallen a bit flat on our palates, Khmer restaurant food has been outstanding.
The best curry to date (albeit a Thai style curry), has been had in Sihanoukville. Best fruit salad? Phnom Penh. A garlic pepper chicken that was so good, we went back and ordered it for lunch the next day. A couple nights Jeff even treated himself to barbecued barracuda (with salad and baked potato) for $3….which he thoroughly enjoyed, even if he didn’t enjoy my sneaky fork tactics.
And if anybody is wondering about the “happy pizzas”…ours was a better than average pizza, but we have decided that a more appropriate title would be “relax-y pizza”, since shortly after polishing it off, I fell asleep in the middle of a conversation discussing how relaxed we were feeling. This, thankfully back at our guest house, not in the restaurant!
Neither of us has encountered the highly anticipated tarantula, scorpion, or other such fried nasty on a stick, and other than for a photo op, I’m not really looking forward to that moment. In the meantime, I’ll be happily digging into what may be my next new favorite Khmer dish.
Note: Shortly after writing this blog, we have had great luck with street food again in Siem Reap.