Happy Valentine’s Day!
Many moons ago (27 years to be exact) Jeff and I celebrated our first Valentine’s Day together. My cheap sun of gun sweetheart wouldn’t take me out to dinner and suggested we cook dinner “together.” Jeff cooked most of out, which has pretty much been the history of our marriage. Bless his heart. He made chicken cordon bleu and chocolate mousse, and I brought Caesar salad. It was awesome and set the tone for the rest of our marriage. Ye who cook together, stay together!
As we celebrate this year’s Valentine’s Day, we’ve kicked up our epicurean exploits quite a notch, and thought you’d be interested in what we cooked for ourselves. We made stuffed quail served over crispy potato-parsnip pancakes. Topped off with Jeff’s signature chocolate mousse. I’m not including the quail recipe because those delicate birds are not available in most locales. If you want the recipe, please feel free to email me. Here are the rest of our scrumptious meal. Viva Love!
Stuffed Quail Over Crispy Parsnip-Potato Pancakes
Chez Maggie and Jeff
Maggie Canon is a nationally recognized magazine, website and book editor. She founded InfoWorld magazine and was the editor in chief of several other leading technology publications. She has since focused her career on consumer content including developing and launching the leading lifestyle website Glam.com and producing the best-selling book series America 24/7.
In addition, she was the co-host of HGTV’s 21st Century Home television series. She is an avid traveler, cook and entertainer.
