Even some locals don’t know about this place. But those who do, go. Often.
It doesn’t take up too much space, doesn’t have a big fanfare-style sign on the outside, except for a picture of a black camel and it isn’t on a major street.
Although Black Camel is geographically on a side street, it’s in full view, located right across the street from Rosedale subway station, just north of one of the busiest intersections in Toronto.
Best pulled pork sandwiches in the city? I went, not because of the pulled pork but because a great sandwich is hard to find in this town. Know what I mean ladies?
The menu is minimalistic. Breakfast ends at 11am. That’s about the time the big boys come to play. The sandwiches are rolled out for the hungry lunch crowd. Space is limited so lineups are common; good for business.
Of course the pulled pork is the most popular item but this spot also offers beef and chicken. If you like you’re veggies, you’re out of luck as far as options are concerned. The only two items on that menu that showcase veggie only is the Roasted Roma Tomato, Sweet Red Pepper, Arugula & Eggplant sandwich and of course, Cole Slaw.
This place is worth every penny. The sandwiches are $7, extras are about $1 each. No matter what you get, they are all huge, extremely juicy and pack a massive flavour punch!
Tempted to get a second one only because they’re THAT good. But I know better, I’ll regret it later. Because they’re so big, they can get messy. A good sign. They’re jammed with meat and all the extra stuff you decide to put on top. So stock up on napkins and get ready to lick your fingers when you’re done.
If there’s a sandwich in T.O that lives up to its rep, it’s the pulled pork at Black Camel. You’d be hard pressed to find a better one. But if you do, let a brother know.
No pics for this one. Too hungry to pull out the camera, too messy to handle it.
Here are the details:
4 Crescent Road (Opposite Rosedale Subway Station)
Monday – Friday: 7am – 8pm
Saturday – Sunday: 11am – 8pm
Jim Bamboulis has held several posts over the past 12 years, including National Sportscaster, Food Host and Writer, Talk Show Host, Olympic Researcher and Travel Film-maker.
Born and raised in Toronto, Jim learned early on that the combination of travel and food meant ultimate living. Combining his insatiable creative spirit and desire to document his travels, Jim took his unshakable travel bug and set off to explore. Add the fact that Jim also grew up in a Greek household and he learned that not only does Mom always make the best meals, but as importantly learned the importance of understanding and appreciating the countless beautiful cultures and the integral role food plays in every corner of the World.
In August 2009, Jim founded Travel Mammal, a site that brings together his travels and experiences (both good and terrifying) with the hope that others are inspired to share their own. We are all storytellers, especially when it comes to travel and food. He urges everyone to be inspired, explore and love the world and the people that share it with us. Or in other words, Live to Travel and travel to live!
