When I was a kid, my mom would clean strawberries and put sugar on them, then put them in the refrigerator to marinate. We used them for ice cream topping, shortcake, or just ate them by the bowlful. The strawberries grown around here are so naturally sweet that I can’t imagine putting sugar on them. For a great treat, just add a little creme fraiche to the top. Perfection!
One of our family favorite desserts growing up was Strawberry Pie. You can use a pre-packaged gel to make a pie, but it’s just as easy to make it yourself.
1 pie crust, pre-baked to golden brown
1.5 quarts fresh strawberries
1 c sugar
3 T cornstarch
3/4 water or ginger ale (for a little extra zip)
Clean strawberries by removing tops & cutting in half, then rinsing & drying. Use about half of the berries to fill up the pie shell.
Mash the remaining half with a potato masher & mix with sugar. In a medium saucepan, heat over medium heat until it comes to a slow boil. Stir frequently.
Mix together cornstarch and water or ginger ale in a separate bowl. Add to the heated strawberries a little at a time until thickened but still pourable, stirring constantly.
Pour mixture over the berries in the pie shell and refrigerate several hours.
Serve with whipped cream or dessert topping of your liking.